110 results for: Asian American
Ebeisu good fortune figure, used at Sagamiya Confectionary Co., ca. 1905-1920
Figurines of this particular god were said to provide good luck to those in the food industry. It was donated along with other materials from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and…
ID Number:1984.54.30
Date:1905-1920
Serving tray used at Sagamiya Confectionary Co., ca. 1910
This serving tray was from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.58
Date:Circa 1910
Press for stamping confections, used at Sagamiya Confectionary Company, ca. 1910
The Sagamiya Confectionery, founded in 1904 by Unosuke Shibata, was formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi, pastries and other wagashi (confections). The bakery was a popular neighborhood establishment until it closed in the 1970s.
ID Number:1984.54.61
Date:Circa 1910
Stirring paddle used at Sagamiya Confectionary Co., ca. 1910
This stirring paddle was from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.63
Date:Circa 1910
Stirring paddle used at Sagamiya Confectionary Co., ca. 1910
This stirring paddle was from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.64
Date:Circa 1910
Stirring paddle used at Sagamiya Confectionary Co., ca. 1910
This stirring paddle was from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.66
Date:Circa 1910
Measuring spoon used at Sagamiya Confectionary Co., ca. 1910
This measuring spoon was from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.70
Date:Circa 1910
Measuring spoon used at Sagamiya Confectionary Co., ca. 1910
This measuring spoon was from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.71
Date:Circa 1910
Tools for shaping mochi, used at Sagamiya Confectionary Co., ca. 1905-1920
These food shapers were from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.84
Date:1905-1920
Tool for shaping mochi, used at the Sagamiya Confectionary Co., ca. 1910
This food shaper, made in Japan, was from the Sagamiya Confectionery, formerly located at 6th and Main in the area previously known as Nihonmachi, or Japantown, now in Seattle's Chinatown International District. Sagamiya used traditional Japanese methods in the making of mochi and other wagashi (Japanese sweets). The bakery was founded in 1904 and closed in the early 1970s.
ID Number:1984.54.85
Date:Circa 1910