Taste of the Market: The Chinese Art of Hand-Pulled Noodles
No, it's not sleight of hand, but it is pure magic! Watch Chef Cheng Biao Yang of Country Dough in a performance of deft motion and delicate tension as he creates skeins of slender hand-pulled noodles from a lump of dough, then serves up a spectacular stir-fry—and other delightful surprises. Hosted by award-winning food writer, radio personality, cooking instructor and public speaker, Nancy Leson.




