218 results for: Eating and Drinking
Photograph
Owners sipping drinks at F.X. McRory's, Seattle, August 27,1978
F.X. McRory's Steak Chop and Oyster House, one of Seattle's most popular bars and a hub for sports fans, was opened in 1977 next to the Kingdome by restaurateurs Mick McHugh and Tim Firnstahl. Famous for its Irish pub feel, 45-foot-long marble bar, and massive selection of spirits, F.X. McRory's was only the second bar on the west coast with…
ID Number:2000.107.185.23.03
Date:1978
Photograph
Diners drinking tea at Queen Mary, Seattle, October 4, 1990
Opened by Mary Greengo in 1987, the Queen Mary Tea Room and Restaurant serves Victorian-themed fare in Seattle's Ravenna neighborhood.In this image Dedee Gall, left, and Janet Jones enjoy a formal afternoon tea at Queen Mary. Caption information source: The Seattle Times, November 13, 2003, p. H6Caption information also derived from captions written by Post-Intelligencer staff and attached to the…
ID Number:2000.107.185.24.01
Date:1990
Photograph
Chef serving diners at Rosellini's, Seattle, December 5, 1975
The Tacoma-born son of Italian immigrants, Victor Rosellini (1915-2003) founded a string of acclaimed and successful restaurants in downtown Seattle, beginning with Rosellini's 610 in 1950, and Rosellini's Four-10 in 1956. Well-known as Seattle's premiere host, Mr. Rosellini maintained a reputation for treating all diners with equal elegance and non-partisanship despite his relation to cousin Albert Dean Rosellini (1910-2011), the…
ID Number:2000.107.185.25.01
Date:1975
Photograph
Diners eating at Scandia Cafe, Seattle, June 8, 1981
First opened around 1910 on Howell Street at Eighth Avenue, the Scandia Cafe was located on the street level of the Howell Hotel, a by-the-week hotel patronized by mostly Swedish seamen and off-season loggers. Owned since 1947 by Esther Johanson (1898-1989), the cafe moved to the Soames-Dunn Building at the Pike Place Market in September 1976 when the original building…
ID Number:2000.107.185.25.03
Date:1981
Photograph
Friends dining at Vito's, Seattle, May 16, 1989
Opened in 1953 at 927 Ninth Avenue in Seattle's First Hill neighborhood by Vito Santoro (1921-2000) and his brother James "Jimmy" Santoro (-1971), Vito's historic bar had slowly deteriorated after Vito retired and sold the restaurant in 1994. The bar was reopened and restored to its mid-century glamour and style in 2010 by new owners Greg Lundgren and Jeff Scott.In…
ID Number:2000.107.185.26.04
Date:1989
Photograph
Wheedle sitting with diners at the Space Needle, Seattle, July 19, 1982
In 1974, the children's book "Wheedle on the Needle" debuted, offering a fanciful explanation of the blinking red light atop Seattle's Space Needle. Seattleites warmed to the gentle character of Wheedle, eventually adopting it as an icon of their city. From 1978-1985, the Seattle Supersonics made a redesigned Wheedle their mascot, and for most of the 1990s the Wheedle was…
ID Number:2000.107.185.26.08
Date:1982
Menu
Catfish Corner menu, 1997
Woodrow (Woody) and Rosemary (Rosie) Jackson opened their Catfish Corner restaurant at 2726 E. Cherry St and Martin Luther King, Jr. Way in 1985, specializing in “Southern, farm-raised catfish.” The Jacksons sold the business to new owners in 2009, but the popular restaurant closed due to financial difficulties in 2014. In 2021, Woody and Rosie’s grandson Terrell Jackson opened “Jackson’s…
ID Number:2000.107.189.14.03
Date:1997
Photograph
Vietnamese child eating at Camp Murray, Washington, May 21, 1975
The Vietnam War ended on April 30, 1975, with the fall of South Vietnam to North Vietnamese communist forces. In the immediate aftermath, many thousands of people from Vietnam, Cambodia, and Laos fled violence and persecution in their home countries and sought refuge in the United States and elsewhere. Vietnamese refugees arriving to the West Coast in May 1975 were…
ID Number:2000.107.220.20.02
Date:1975
Photograph
Elma Villanueva at the Fremont Public Association Food Bank, August 2, 1989
In the summer of 1989, neighborhood food banks in Seattle experienced a severe shortage of supplies. Food donations usually lessen in the summer, and that year was especially bad because of an 81-day strike by grocery workers that ended on July 30. Grocery stores were less willing to donate, and striking workers began going to food banks themselves, which placed…
ID Number:2000.107.220.23.01
Date:1989
Photograph
Oenophiles tasting wine at Seattle Center, August 27, 1979
Wine grapes and apples were among the first cultivated fruits in the Pacific Northwest. Initially planted here in 1827, both were cherished by early pioneering settlers, but whereas apples became a lucrative farm commodity early on, Washington-grown grapes and the local wine industry did not achieve widespread recognition until the 1970s. According to the Washington State Wine organization, as of…
ID Number:2000.107.232.03.01
Date:1979