187 results for: Food and Beverage Industries
Wooden ravioli dough cutter from Borracchini's Bakery, ca. 1940
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.4
Date:Circa 1940
Pastry rolling pin from Borracchini's Bakery, ca. 1940
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.5
Date:Circa 1940
Homemade cookie press from Borracchini's Bakery, ca. 1970s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.6
Date:Circa 1970
Flour and sugar scoop from Borracchini's Bakery, ca. 1940s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.7
Date:Circa 1940
Flour sifter from Borracchini's Bakery, 1950s-1960s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.8
Date:Circa 1950-1960
Iron cakeball skillet from Borracchini's Bakery, ca. 1940s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.9
Date:Circa 1940
Heart-shaped cake pan from Borracchini's Bakery, 1970s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.10
Date:Circa 1970
Pie dough pan for torts and flan from Borracchini's Bakery, 1970s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.11
Date:Circa 1970
Cheesecake springform pan from Borracchini's Bakery, 1970s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.12
Date:Circa 1970
Collection of cookie cutters from Borracchini's Bakery, ca. 2000s
Mario Borracchini, an Italian immigrant from Tuscany, started his Italian bakery in 1923 in the basement of his home at the south end of Seattle. He soon opened a brick and mortar store and his son Remo took over the business. It was the go-to place to order cakes for birthdays, weddings, or any other celebratory event. In an August…
ID Number:2023.43.RefCutters
Date:Circa 1950-2000