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Ephemera

Hesse's Southern Barbecue menu, circa 1940

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Hesse's Southern Barbecue restaurant was opened in 1933 at 139 North Broadway in Seattle by Leonard Leray Hesse (1890-1982) and his wife, Frances S (Burke) Hesse (b. 1898). They sold the restaurant in 1945, and it continued at the same location until about 1963.

The menu pictured here still has the Hesses' name on it, and offers barbecued ham sandwiches for $0.15 and New York sirloin steak dinners for $0.90.

Caption information source: "Mercer Island Cafe to Reopen," The Seattle Daily Times, November 10, 1954, p. 32.
ID Number: Lib1991.38.13
Date: Circa 1940
Creator(s): Hesse, Leonard Leray, Creator
Physical Description: 1 folded menu ; 6 x 9 in.
Additional Information: Digital copy of this item available thanks to funding from a 2016 Institute for Museum and Library Services grant.
Credit: MOHAI, Lib1991.38.13
Copyright: All Rights Reserved