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2019.62.2
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Sansaire Sous Vide cooking machine, 2016
The Sansaire Sous Vide is an immersion circulator comprised of heating coils, thermometer, microcontroller and water-circulating motor that work to maintain a precise and accurate temperature to properly cook food in a water bath. Scott Heimendinger, who previously worked at IBM and Microsoft and was a Director of Applied Research at Modernist Cuisine, developed and created this commercially successful machine which launched in 2013.
ID Number: 2019.62.2
Date: 2016
Physical Description: 1 Thermometer, Meat; plastic, cardboard, cord, electrical; Device: 15 in.H x 4 in.Diam, Box: 15.5 in.H x 5 in.W x 5.5 in.D
Credit: MOHAI, 2019.62.2
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